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Home » Dessert » 2 Ingredient Lemon Bars

2 Ingredient Lemon Bars

July 28, 2021 by Sarah Olson 155 Comments

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Collage of lemon bar images with text of ingredients.
stack of lemon bars on a plate
2 Ingredient Lemon Bars

If you are looking for a lemon bar recipe that is easy to make and only requires two ingredients, this might be the perfect lemon bar recipe for you! Just angel food cake mix and lemon pie filling make up these easy lemon bars.

If you love lemon as much as we do, also try my Sour Cream Lemon Pie and 7-up Bundt Cake recipes.

close up of lemon bars

Why this recipe works

In a world of lemon desserts, lemon squares are often overlooked. However, they shouldn’t be! There is something about the lemon flavor in these bars that citrus lovers can’t get enough of. These 2 ingredient lemon bars are so simple to make that anyone could do it!

angel food cake box and can of lemon pie filling

That’s why I am excited to share this recipe for two-ingredient lemon bars with you today. These lemon bar recipes only require one bowl and two ingredients: angel food cake mix and lemon pie filling.

cake batter in a pan

How to make easy lemon bars

These bars only use two ingredients: Angel food cake dry mix and a can of lemon pie filling. I used Duncan Hines brand for both, but you can substitute another brand and have great results.

cooked lemon bars in a pan

How to tell when lemon bars are done

Lemon bars are so simple to make, but how do you know when they’re done? One thing you should watch out for with lemon bars is making sure that they don’t over bake and become dry or crumbly.

Use the toothpick method to see when your lemon bar will be done in the oven. When the designated bake time is over, puncture the middle with a toothpick. If it comes out clean, the dessert is done. If not, put them back in to bake a bit longer, checking the progress frequently.

powdered sugar on top of lemon bars

How to store

  • Don’t worry–these lemon bars are just as delicious the next day. Store them in an airtight container or wrap them up tightly with cling wrap and they will be ready to enjoy another day.
  • You also can freeze these with wax paper in between the layers, then slip them into freezer ziplock bags.
sliced lemon bars

How long do these last?

  • These lemon bars will last for about one week, but they’re best when eaten the day that you make them.
  • Make sure to store them properly to extend their freshness.
4 slices of lemon bars on plate

How to serve

  • For best flavor, serve them after they are completely cooled. I personally like them served from the fridge the day after they are baked. Top lemon bars a sprinkle of powdered sugar.
  • For an extra bit of fun, use a small cookie cutter to make a decorative shape on the lemon bars when you sprinkle the powdered sugar! You can also add a dollop of whipped cream for a touch of creamy sweetness.
lemon cake with slices taken out.

Flavor variations to try

Instead of lemon pie filling, why not try another pie filling?

  • Key lime pie filling (or curd works great)
  • Pineapple Pie Filling
lemon bars with powdered sugar on top.

I hope you enjoy this easy to make recipe. It’s a great alternative dessert option to chocolate and makes a refreshingly light treat in the summer. They’re perfect for any occasion – even if it’s just because you need a sweet pick me up! I hope you enjoy them as much as we do around here!

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4 slices of lemon bars on plate
Print Pin
4.71 from 130 votes

2 Ingredient Lemon Bars

That's right! Just 2 ingredients to these luscious lemon bars.
Course Dessert
Cuisine American
Keyword 2 ingredient lemon bars, angel food cake, lemon, lemon bars,, lemon pie filling
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12 bars
Calories 205kcal
Author Sarah Olson

Ingredients:

  • 16 oz. angel food cake mix (I use Duncan Hines)
  • 21 oz. lemon pie filling

For Serving:

  • powdered sugar for dusting
Get Recipe Ingredients

Instructions:

  • Preheat the oven to 350 degrees.
  • In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
  • Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
  • Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
  • Place on a cooling rack and cool for 1-2 hours before cutting into squares.

How to Video:

Recipe Notes:

These bars can be cut into smaller pieces if you have a bigger crowd to feed.
Can I use another pie filling in these?
You can use a pineapple pie filling or key lime if you can find it (or lime curd). 
How to store:
  • Don’t worry–these lemon bars are just as delicious the next day. Store them in an airtight container or wrap them up tightly with cling wrap and they will be ready to enjoy another day.
  • You also can freeze these with wax paper in between the layers, then slip them into freezer ziplock bags.
 

Nutrition:

Serving: 1bar | Calories: 205kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 433mg | Potassium: 34mg | Fiber: 1g | Sugar: 37g | Calcium: 58mg | Iron: 0.1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? I want to see your photos!Mention @vintagerecipetin on Instagram.

Other dessert recipes to try:

  • Zucchini Bread
  • Sonic Cherry Pie
  • Pineapple Delight
  • Fruit Cake Bites
  • Blueberry Coffee Cake
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Filed Under: Cakes, Dessert

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Comments

  1. Anita Descourouez says

    September 25, 2022 at 1:33 pm

    While I like the idea of just two ingredients, this was not at all what I expected. Way, way too sweet and gummy.

    Reply
    • Retro Potluck says

      September 29, 2022 at 6:06 pm

      They are definitely meant to be chewy, but sorry to hear you didn’t enjoy them.

      Reply
  2. Carolyn says

    July 22, 2022 at 5:49 pm

    3 stars
    Can you use a different flavor cake mix other than angel food?
    What about just a plain white cake mix ?

    Reply
    • Retro Potluck says

      July 25, 2022 at 3:35 pm

      Honestly, I have never tried it with a plain white cake mix. I’d say experiment and give it a try.

      Reply
      • Terry says

        October 25, 2022 at 8:06 pm

        I made it with plain white cake mix one time by mistake. It tasted okay but was way too dense and dry for me.

      • Retro Potluck says

        November 1, 2022 at 2:43 am

        The texture would be different using a white cake mix instead of angel food.

  3. Carolyn says

    June 1, 2022 at 3:50 pm

    Was I supposed to make the cake according to the box directions or use just the cake powder and the lemon?

    Reply
    • Michelle De La Cerda Nash says

      June 3, 2022 at 8:48 pm

      You mix just the lemon and the cake powder, none of the cake ingredients.

      Reply
  4. Michele Vance says

    May 7, 2022 at 9:01 pm

    2 stars
    Was not happy with this one.
    It swelled up 9 x 13 pan….made a mess in my oven.
    Didnt like the super spongy texture or the flavor of the Lucky Leaf lemon pie filling i bought. I used a Betty Crocker angel food cake mix, store didnt have DH.
    Just not what I thought it would be.
    Disappointed. :/

    Reply
  5. Barbara Walsh says

    April 28, 2022 at 4:47 pm

    can i add fresh blueberries in the mix before baking

    Reply
    • Sarah Olson says

      April 28, 2022 at 6:56 pm

      Yes, I think fresh blueberries would work well.

      Reply
    • Nina Amer says

      March 4, 2023 at 1:39 pm

      That sounds yummy!

      Reply
  6. Heidi D says

    April 28, 2022 at 11:03 am

    Can you make this using homemade angel food cake batter?

    Reply
    • Sarah Olson says

      April 28, 2022 at 4:28 pm

      I have not tested, but I don’t see why not!

      Reply
  7. Kelly says

    April 16, 2022 at 3:57 pm

    I’m gonna try a blueberry pie filling

    Reply
  8. Melanie F Anderson says

    April 15, 2022 at 1:18 pm

    5 stars
    I have made the lemon bars several times they are delicious

    Reply
  9. Susan says

    April 12, 2022 at 10:49 am

    My Angel cake mix has 2 pouches. 1 is cake mix the other is egg white mixture. Should I use both mixes dry then add the lemon filling can?

    Reply
    • Sarah Olson says

      April 28, 2022 at 4:29 pm

      Yes, I would make it as directed on the box then add the lemon filling.

      Reply
  10. Christine says

    March 12, 2022 at 4:01 pm

    I live in Montreal and can not find lemon cream pie filling is there any substitute such Sherriff lemon pie filling which I would have to prepare first.
    Thank you

    Reply
    • Sarah Olson says

      March 21, 2022 at 9:23 am

      Is there nothing in a can near the pumpkin pie filling?

      Reply
      • Brenda says

        April 15, 2022 at 9:05 am

        I am in the same boat as Christine, stores do not seem to carry canned lemon filling

    • D. Tardif says

      April 25, 2022 at 4:08 pm

      I had a difficult time finding Lemon Cream Pie filling as well. Finally found it at Walmart’s “” Neighborhoood Market”” Store, after looking on line, to see where it was available. Haven’t tried the recipe yet though.

      Reply
    • Mel says

      August 28, 2022 at 8:39 am

      You will find the pie filling at Adonis stores

      Reply
    • Coreena K says

      September 9, 2022 at 3:21 pm

      5 stars
      I used the Sherrif lemon pie filling. Made it according to directions first. Let it cool then added it to the cake mix. It turned out excellent.

      Reply
      • Retro Potluck says

        September 12, 2022 at 6:54 am

        Happy to hear you enjoyed it, thank you.

  11. k says

    January 5, 2022 at 3:26 pm

    walmart online has the lemon pie filing

    Reply
  12. Karen says

    January 5, 2022 at 3:23 pm

    5 stars
    Can I use this with say blueberry pie filling

    Reply
    • Sarah Olson says

      February 15, 2022 at 10:40 am

      I have not tested, I apologize.

      Reply
  13. Sherry Strohbusch says

    December 31, 2021 at 8:48 am

    Have you ever made them in a bigger pan…like the 11×15 size?

    Reply
    • Sarah Olson says

      January 3, 2022 at 8:20 pm

      I have not tried, they are already pretty thin in a 9×13.

      Reply
  14. Beth says

    September 20, 2021 at 8:27 am

    I bought a lemon cake mix.. couldn’t remember what you listed.. do you think that will work? Your recipe looked so easy, I’m gonna try.. never made a cake before.. maybe once.. I told my Mom I would…. she used to bake cake lots.. I am 61 so gonna try!!

    Reply
    • Sarah Olson says

      September 20, 2021 at 9:58 am

      Hi, I think it may work, but will be cakeier. If your batter is too thick I’d add in some oil or water.

      Reply
      • Beth says

        September 21, 2021 at 6:54 am

        Ok. …. Thanks!

  15. Crystal says

    September 3, 2021 at 8:16 am

    5 stars
    Hi Rita: I have tried this recipe and it is more like a cake than bar, but still delicious. Going to add some lemon zest and lemon juice to enhance it. Happy baking!!

    Reply
  16. Anne Bogush says

    August 19, 2021 at 4:02 pm

    I love lemon .I will definitely try this recipe.Looks so good.

    Reply
  17. Shelley says

    July 29, 2021 at 1:49 pm

    If I can’t find canned lemon filling, should I use pudding made with milk? Lemon curd?
    Thanks.

    Reply
    • Sarah Olson says

      July 30, 2021 at 11:48 am

      I would do lemon curd if possible.

      Reply
  18. Gina Evans says

    July 28, 2021 at 12:28 pm

    The picture makes it look like a thin cake.
    Can you put it in a 8×8 to make it thicker?

    Reply
    • Sarah Olson says

      July 28, 2021 at 5:46 pm

      I think that should work fine! May need to cook longer though.

      Reply
  19. Tony Leone says

    June 23, 2021 at 1:47 pm

    We made these and they are delicious, now I want to try key lime but can’t find it. Any help, TIA!!!!!

    Reply
    • Sarah Olson says

      June 29, 2021 at 11:34 am

      I haven’t been able to find it recently either. If you can find lime curd (jam section), that would work.

      Reply
  20. Teresa Brown says

    May 25, 2021 at 9:44 am

    You say Lemon Pie Filling but the can says Lemon Creme – What is the correct item

    Reply
    • Sarah Olson says

      May 25, 2021 at 11:59 am

      The stuff I used is in the pie filling section. It’s labeled lemon creme.

      Reply
    • L.DeFrange says

      May 28, 2021 at 1:41 pm

      The can says lemon creme pie filling. Look closer.

      Reply
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