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Home » Dessert » 7up Bundt Cake

7up Bundt Cake

March 14, 2019 by Sarah Olson 1 Comment

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collage of 7 up bundt cake images with text of ingredients for facebook or pinterest.
bundt cake slice on yellow plate

So much lemon-lime flavor in this vintage recipe for 7up Bundt cake!

whole bundt cake on yellow cake

This recipe I found on Pinterest is older than me, well not by much!  I love making Bundt cakes because the glaze on them is so much easier than frosting a cake! I followed this recipe exactly except I added fresh lemon and lime juice and also their zest. I also made a glaze with lemon and lime zest as well.

vintage recipe for 7up cake from newspaper
bundt cake in pink pan
bundt cake right out of oven on yellow plate
budnt cake with lemons and limes on top
Bundt cake with slice taken out
bundt cake slice on yellow plate

This recipe is a pound cake recipe, though with the glaze it taste like a pudding ring to me. I hope you give this recipe a try! Have a great week.

slice of bundt cake with lime on top
Print Pin
5 from 1 vote

7up Bundt Cake

From scratch bundt cake made with 7up and citrus zest.
Course Dessert
Cuisine American
Keyword 7up bundt cake
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 707kcal
Author Sarah Olson

Ingredients:

For the bundt cake:

  • 1 lemon
  • 1 lime
  • 1.5 cups salted butter (3 sticks) room temperature
  • 3 cups sugar
  • 5 large eggs, room temperature
  • 3 cups flour
  • 3/4 cup 7up

For the glaze:

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp. lemon zest
  • 1 tsp. lime zest
US Customary – Metric

Instructions:

  • Preheat oven to 350 degrees. Grease and flour a bundt pan and set aside. I use Baker’s Joy spray.
  • Zest the lime and lemon. Cut the lemon and lime in half and juice them, set aside.
  • Add the butter to a large bowl with the sugar cream together until light and fluffy, this will take about 2 minutes. Add the eggs one and a time and blend.
  • Add the flour slowly and blend unit just combined. Add the 7up, lemon juice, lime juice, and the zest to the batter. Blend until just combined.
  • Add the batter to the prepared bundt pan.
  • Place in the oven on the center rack and bake for 1-1.5 hours. Mine took exactly 1 hour and 15 minutes. Test with a toothpick, the toothpick should not have any wet batter on it.
  • When the cake is done let rest for about 10 minutes on a cooling rack. Flip the bundt pan onto a plate. 
  • Make the glaze: In a small bowl add the powdered sugar, milk and the zests. Whisk until smooth. Drizzle over the warm cake. Serve and enjoy!

How to Video:

Recipe Notes:

Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/10 of the recipe.

Nutrition:

Calories: 707kcal | Carbohydrates: 104g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 155mg | Sodium: 280mg | Potassium: 108mg | Fiber: 1g | Sugar: 74g | Vitamin A: 980IU | Vitamin C: 8.4mg | Calcium: 38mg | Iron: 2.3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? I want to see your photos!Mention @vintagerecipetin on Instagram.
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Filed Under: Cakes, Dessert Tagged With: cake, lemon, lime, retro, vintage

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Comments

  1. Cynthia Brown says

    April 9, 2019 at 3:47 pm

    Yummy recipes.

    Reply

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Sarah

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