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Home » Dessert » 2 Ingredient Lemon Bars

2 Ingredient Lemon Bars

July 28, 2021 by Sarah Olson 82 Comments

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2 Ingredient Lemon Bars

If you are looking for a lemon bar recipe that is easy to make and only requires two ingredients, this might be the perfect lemon bar recipe for you! Just angel food cake mix and lemon pie filling make up these easy lemon bars.

If you love lemon as much as we do, also try my Sour Cream Lemon Pie and 7-up Bundt Cake recipes.

close up of lemon bars

Why this recipe works

In a world of lemon desserts, lemon squares are often overlooked. However, they shouldn’t be! There is something about the lemon flavor in these bars that citrus lovers can’t get enough of. These 2 ingredient lemon bars are so simple to make that anyone could do it!

angel food cake box and can of lemon pie filling

That’s why I am excited to share this recipe for two-ingredient lemon bars with you today. These lemon bar recipes only require one bowl and two ingredients: angel food cake mix and lemon pie filling.

cake batter in a pan

How to make easy lemon bars

These bars only use two ingredients: Angel food cake dry mix and a can of lemon pie filling. I used Duncan Hines brand for both, but you can substitute another brand and have great results.

cooked lemon bars in a pan

How to tell when lemon bars are done

Lemon bars are so simple to make, but how do you know when they’re done? One thing you should watch out for with lemon bars is making sure that they don’t over bake and become dry or crumbly.

Use the toothpick method to see when your lemon bar will be done in the oven. When the designated bake time is over, puncture the middle with a toothpick. If it comes out clean, the dessert is done. If not, put them back in to bake a bit longer, checking the progress frequently.

powdered sugar on top of lemon bars

How to store

  • Don’t worry–these lemon bars are just as delicious the next day. Store them in an airtight container or wrap them up tightly with cling wrap and they will be ready to enjoy another day.
  • You also can freeze these with wax paper in between the layers, then slip them into freezer ziplock bags.
sliced lemon bars

How long do these last?

  • These lemon bars will last for about one week, but they’re best when eaten the day that you make them.
  • Make sure to store them properly to extend their freshness.
4 slices of lemon bars on plate

How to serve

  • For best flavor, serve them after they are completely cooled. I personally like them served from the fridge the day after they are baked. Top lemon bars a sprinkle of powdered sugar.
  • For an extra bit of fun, use a small cookie cutter to make a decorative shape on the lemon bars when you sprinkle the powdered sugar! You can also add a dollop of whipped cream for a touch of creamy sweetness.
lemon cake with slices taken out.

Flavor variations to try

Instead of lemon pie filling, why not try another pie filling?

  • Key lime pie filling (or curd works great)
  • Pineapple Pie Filling
lemon bars with powdered sugar on top.

I hope you enjoy this easy to make recipe. It’s a great alternative dessert option to chocolate and makes a refreshingly light treat in the summer. They’re perfect for any occasion – even if it’s just because you need a sweet pick me up! I hope you enjoy them as much as we do around here!

Other dessert recipes to try:

  • Zucchini Bread
  • Sonic Cherry Pie
  • Blueberry Coffee Cake

Want more vintage-style recipes? Follow me on Facebook, Pinterest, YouTube, or Instagram.

4 slices of lemon bars on plate
Print Pin
4.55 from 60 votes

2 Ingredient Lemon Bars

That's right! Just 2 ingredients to these luscious lemon bars.
Course Dessert
Cuisine American
Keyword 2 ingredient lemon bars, angel food cake, lemon, lemon bars,, lemon pie filling
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 bars
Calories 205kcal
Author Sarah Olson

Ingredients:

  • 16 oz. angel food cake mix (I use Duncan Hines)
  • 21 oz. lemon pie filling

Instructions:

  • Preheat the oven to 350 degrees.
  • In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
  • Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
  • Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
  • Place on a cooling rack and cool for 1-2 hours before cutting into squares.

How to Video:

Recipe Notes:

These bars can be cut into smaller pieces if you have a bigger crowd to feed.
Can I use another pie filling in these?
You can use a pineapple pie filling or key lime if you can find it (or lime curd). 
How to store:
  • Don’t worry–these lemon bars are just as delicious the next day. Store them in an airtight container or wrap them up tightly with cling wrap and they will be ready to enjoy another day.
  • You also can freeze these with wax paper in between the layers, then slip them into freezer ziplock bags.
 

Nutrition:

Serving: 1bar | Calories: 205kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 433mg | Potassium: 34mg | Fiber: 1g | Sugar: 37g | Calcium: 58mg | Iron: 0.1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Filed Under: Cakes, Dessert

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Comments

  1. Christine says

    March 12, 2022 at 4:01 pm

    I live in Montreal and can not find lemon cream pie filling is there any substitute such Sherriff lemon pie filling which I would have to prepare first.
    Thank you

    Reply
    • Sarah Olson says

      March 21, 2022 at 9:23 am

      Is there nothing in a can near the pumpkin pie filling?

      Reply
      • Brenda says

        April 15, 2022 at 9:05 am

        I am in the same boat as Christine, stores do not seem to carry canned lemon filling

        Reply
    • D. Tardif says

      April 25, 2022 at 4:08 pm

      I had a difficult time finding Lemon Cream Pie filling as well. Finally found it at Walmart’s “” Neighborhoood Market”” Store, after looking on line, to see where it was available. Haven’t tried the recipe yet though.

      Reply
  2. Susan says

    April 12, 2022 at 10:49 am

    My Angel cake mix has 2 pouches. 1 is cake mix the other is egg white mixture. Should I use both mixes dry then add the lemon filling can?

    Reply
    • Sarah Olson says

      April 28, 2022 at 4:29 pm

      Yes, I would make it as directed on the box then add the lemon filling.

      Reply
  3. Melanie F Anderson says

    April 15, 2022 at 1:18 pm

    5 stars
    I have made the lemon bars several times they are delicious

    Reply
  4. Kelly says

    April 16, 2022 at 3:57 pm

    I’m gonna try a blueberry pie filling

    Reply
  5. Heidi D says

    April 28, 2022 at 11:03 am

    Can you make this using homemade angel food cake batter?

    Reply
    • Sarah Olson says

      April 28, 2022 at 4:28 pm

      I have not tested, but I don’t see why not!

      Reply
  6. Barbara Walsh says

    April 28, 2022 at 4:47 pm

    can i add fresh blueberries in the mix before baking

    Reply
    • Sarah Olson says

      April 28, 2022 at 6:56 pm

      Yes, I think fresh blueberries would work well.

      Reply
  7. Michele Vance says

    May 7, 2022 at 9:01 pm

    2 stars
    Was not happy with this one.
    It swelled up 9 x 13 pan….made a mess in my oven.
    Didnt like the super spongy texture or the flavor of the Lucky Leaf lemon pie filling i bought. I used a Betty Crocker angel food cake mix, store didnt have DH.
    Just not what I thought it would be.
    Disappointed. :/

    Reply
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