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Home » Breads, Biscuits and Rolls » Beer Bread

Beer Bread

September 28, 2021 by Sarah Olson 18 Comments

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long image of beer bread for pinterest
collage beer bread of images with text overlay for pinterest or facebook.
collage of beer bread images with text overlay for pinterest

Beer bread is a delicious, easy-to-make recipe that can be made in about an hour. It’s perfect for those nights when you want something warm and comforting but don’t have the time or ingredients to bake up a loaf of traditional yeast bread. The best part? You only need four basic pantry staples- flour, sugar, butter, and beer!

beer bread on a cutting board

What is Beer Bread?

  • Beer Bread is an easy yeast-free bread that is crunchy on the outside and tender on the inside.
  • There are many variations on this recipe, but the main idea behind it is to use beer as your liquid rather than water or milk.
  • The bread has a wonderful aroma of beer but not too strong. Great as a side dish for chili or even a hearty salad.

How to make beer bread

Ingredients

  • Beer – I use a light beer such as bud light.
  • Sugar – just a touch goes into the batter.
  • Self Rising Flour – be sure that you are using self rising flour or this recipe will not work
  • Butter – melted salted butter that is poured onto the bread before baking AND after!
batter for beer bread in bowl with melted butter on the side.

Step by Step Directions

Step 1 – Preheat the oven to 350 degrees Fahrenheit. Add the flour, beer, and sugar into a large bowl. Mix until it just comes together.

Step 2 – Spray a standard loaf pan with nonstick spray, add the batter to it. Melt half of the butter and pour it over the batter.

butter over batter in loaf pan

Step 3 – Bake for 60-65 minutes or until set and the crust is crunchy.

Step 4 – Melt the remaining butter and pour it over the hot cooked loaf.

done cooking beer bread in pink loaf pan

What kind of beer is best for beer bread?

Different beers will yield different results in your bread. We prefer a light beer such as bud light.

Why does this matter? Well, the darker the beer, the more its flavors will come out in your finished product. Using beers like Miller Lite or Coors Light will give you a more mild-tasting loaf of bread.

My recommendation would be not to use anything too dark or flavorful for the bread may turn out bitter.

many slices of beer bread on a napkin

Recipes FAQs

How long does beer bread keep?

This bread keeps well and will last at least a couple of days, you can leave it on the counter or refrigerate. I like to warm it up and serve it with butter and jam or honey for breakfast the next day.

What can I use instead of beer?

I do not recommend using anything other than beer for this recipe though you can use a non-alcoholic beer such as O’douls if you need to.

Can I make my own self-rising flour?

You can make your own self-rising flour if you don’t want to buy a big bag. For every cup of all-purpose flour (I use King Arthur), add 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt.

Does beer bread need to rise before baking?

No, this bread does not rise before baking. The lack of yeast and the addition of self-rising flour instead means that you can make your dough and bake it right after putting it all together.

sliced beer bread on napkin on wood table

I hope you enjoy the buttery taste of this delicious bread. Just the delicious smell is enough to have your whole family wondering what you’re baking. Just imagine when they taste it!

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sliced beer bread
Print Pin
5 from 8 votes

Beer Bread

Only four ingredients for this buttery beer bread. It makes a great side for stew, soup, pot roast and more!
Course Side Dish
Cuisine American
Keyword Beer Bread
Prep Time 10 minutes
Cook Time 1 hour
cooling time 20 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 247kcal
Author Sarah Olson

Ingredients:

  • 2 cups self-rising flour
  • 2 Tbsp. sugar
  • 12 oz. beer (I use bud light)
  • 1/2 cup salted butter (divided)
US Customary – Metric

Instructions:

  • Preheat oven to 350 degrees. Spray a standard sized loaf pan with non-stick spray.
  • In a large bowl add the self-rising flour, sugar and beer. Stir until combined. Pour into the loaf pan. Melt half of the butter in the microwave or stove top and pour over batter evenly.
  • Place the loaf pan on the center of the rack and bake for 1 hour or until golden brown and the center comes out clean when a toothpick is inserted in the center of the loaf.
  • Melt the remaining butter and pour over the while hot and still in the pan. Remove from pan and let cool for 20 minutes before cutting and serving. 

How to Video:

Recipe Notes:

Can I make my own self-rising flour?
You can make your own self-rising flour if you don’t want to buy a big bag. For every cup of all-purpose flour (I use King Arthur), add 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt.
What can I use instead of beer?
I do not recommend using anything other than beer for this recipe though you can use a non-alcoholic beer such as O’douls if you need to.
Does beer bread need to rise before baking?
No, this bread does not rise before baking. The lack of yeast and the addition of self-rising flour instead means that you can make your dough and bake it right after putting it all together.
How long does beer bread keep?
This bread keeps well and will last at least a couple of days, you can leave it on the counter or refrigerate. I like to warm it up and serve it with butter and jam or honey for breakfast the next day.

Nutrition:

Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 355IU | Calcium: 10mg | Iron: 0.3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? I want to see your photos!Mention @vintagerecipetin on Instagram.

Other bread recipes to try:

  • Bisquick Cheddar Garlic Biscuits
  • Zucchini Bread
  • Bisquick Pumpkin Bread
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Filed Under: Breads, Biscuits and Rolls Tagged With: beer, beer bread, bread, butter

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Comments

  1. Don says

    March 16, 2022 at 6:53 pm

    You could put them in muffin pans I’m almost sure it would work. Just fill it about half full and see what happens there’s nothing to lose. Be sure to grease your muffin pan.
    DP

    Reply
  2. Taylor says

    January 9, 2022 at 4:21 pm

    Do you know how I would make these into rolls or muffins?

    Reply
    • Sarah Olson says

      February 15, 2022 at 10:40 am

      I have not tested but I’m sure it would work.

      Reply
  3. Becky says

    May 22, 2021 at 7:01 am

    Can I use all purpose flour?

    Reply
    • Sarah Olson says

      May 24, 2021 at 1:32 pm

      Hi! You would need to find a recipe for how to make all-purpose flour into self-rising. It has a rising agent in it.

      Reply
  4. Jill says

    March 24, 2021 at 5:46 pm

    5 stars
    OMG! Just made this bread and it is sooo easy and sooo good! And even smelled good while cooking! Definitely a keeper. Thanks for sharing.

    Reply
  5. Lisa says

    February 22, 2021 at 10:15 am

    What kind of beer works best?

    Reply
    • Sarah Olson says

      February 23, 2021 at 7:31 am

      I use a mild light beer so it isn’t too strong.

      Reply
  6. Kryste says

    November 26, 2019 at 12:55 pm

    During a snow day my husband and I challenged each other to a beer bread baking contest and I picked your recipe as mine for the contest…….All I can say is I win!!! Best bread for honey or Jelly or just plain. I used Blue moon beer in mine and it gave it great flavor

    Reply
    • Sarah Olson says

      November 26, 2019 at 7:32 pm

      Wonderful to hear Kryste! We love this recipe so much too!

      Reply
  7. Taylor says

    November 19, 2019 at 5:42 am

    Is there any way to make this with almond flour?
    Thank you!

    Reply
    • Sarah Olson says

      November 19, 2019 at 8:41 am

      Hi Taylor, I’m unsure how it would turn out . I apologize.

      Reply
  8. Linda says

    April 17, 2019 at 11:32 am

    What size loaf pan did you use? Thanks.

    Reply
    • Sarah Olson says

      April 17, 2019 at 8:12 pm

      9 1/2 x 4 1/2

      Reply
  9. Miz Helen says

    April 9, 2019 at 10:13 am

    5 stars
    Your Beer Bread was recently featured on Full Plate Thursday and thanks so much for sharing this recipe with us! Have a great week and come back soon!
    Miz Helen

    Reply
  10. Charlie Merritt says

    April 5, 2019 at 9:41 am

    Have not tried,but looks and sounds wonderful.

    Reply
  11. Alvaro says

    April 3, 2019 at 7:00 pm

    Mine had a big hole in middle

    Reply
  12. Olivia says

    March 28, 2019 at 4:19 pm

    Sounds so easy, going to try making some. Your pictures make me hungry.

    Reply

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