In a large mixing bowl, combine the buttermilk powder, dried parsley, dried dill weed, freeze-dried chives, garlic powder, onion powder, granulated sugar, fine sea salt, and ground white pepper.
Whisk the ingredients together until well blended.
Transfer the mixture into an airtight container or mason jar for storage.
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How to Store:If properly stored in an airtight container, in a cool and dry place, it will last for 6 months.How to use Homemade Ranch MixDressing — mix 2 tablespoons of the seasoning mix with 1 cup of mayonnaise and 1 cup of milk or buttermilk. Adjust the consistency by adding more milk if desired. Dip — combine 2 tablespoons of the seasoning mix with 16 oz of sour cream for a delicious thick and creamy ranch dip.Packet substitute — for any recipe that calls for a packet, use 2 tablespoons of your homemade mix.Flavor enhancer — toss your favorite vegetables or potatoes with some olive oil and the seasoning mix then roast like normal.Marinade — mix the ranch seasoning with olive oil and lemon juice and use on chicken, pork, or fish. Marinate for at least 2 hours for best results. Baked goods — add a tablespoon or two to biscuit, roll, or bread dough for a savory twist. Snack seasoning — sprinkle the ranch seasoning over freshly popped popcorn, or homemade potato chips. Add some to onion ring batter. Also great when roasting chickpeas. Use in your own homemade Chex mix.Gift Idea — package the seasoning mix in decorative jars for friends and family for holidays, hostesses gifts, teacher appreciation, or any special occasion.