2 Ingredient Lime Bars
Bursting with sweet and bright tangy flavor, these 2 Ingredient Lime bars couldn’t be any easier to make
Servings: 4
Calories: 864kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 16 ounce angel food cake mix
- 21 ounces key lime pie filling
- Powdered sugar optional; for dusting
Instructions
- Preheat the oven to 350℉ (176℃) and spray a 9x13-inch baking dish with non-stick cooking spray.
- In a large bowl mix together the key lime pie filling and angel food cake mix using a spoon or spatula. Mix gently until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Place the baking dish in the oven on the center rack. Bake for 20-25 minutes or until the top starts to brown. Check for doneness by interesting a toothpick into the center, it should come out clean.
- Remove the pie bars from the oven and place on a cooling rack. Allow the pie bars to cool completely, about 1 hour.
- Slice the pie bars into squares and dust with powdered sugar. Serve and enjoy!
Video
Notes
How to serve:
- Add whipped cream or cream cheese frosting to the completely cooled bars for a touch of creaminess.
- Add fresh lime zest to the freshly baked bars or a squeeze of fresh key lime juice before dusting with powdered sugar for extra tanginess.
- Plate with a scoop of vanilla ice cream.
Nutrition
Calories: 864kcal | Carbohydrates: 158g | Protein: 17g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 299mg | Sodium: 1082mg | Potassium: 103mg | Fiber: 1g | Sugar: 129g | Vitamin A: 20IU | Vitamin C: 20mg | Calcium: 174mg | Iron: 0.3mg