Unpack the chicken breasts and place them in a 9 x 13 bake dish.
Pat them dry with a paper towel.
With a fork, poke each breast 4 to 5 times.
Sprinkle the seasonings (salt, garlic powder, celery seeds, and ground pepper) on the chicken. Gently press down so it sticks to the chicken.
Brush the mayonnaise on the chicken. Coat all chicken breasts.
Evenly sprinkle the parmesan on the chicken.
Place in a preheated oven and cook for 40 to 45 minutes.
Once the chicken has reached an internal temperature of 165° degrees F, take them out of the oven.
Let them cool for a few minutes.
Serve and Enjoy!
Can I use miracle whip?Yes! I have tested this recipe with miracle whip and it's AMAZING. Though miracle whip is a touch sweet, if you do not like miracle whip, then you will not like miracle whip chicken.Is this recipe gluten free?If you make the basic recipe with just chicken, mayo, and parmesan, with gluten free seasonings, then yes it is. If you incorporate bread crumbs, then it will not be gluten free.Can I make this in the crockpot?Yes! Though you won't get browned chicken, you can make definitely make this in the crockpot! Cook on HIGH For 3.5 hours or LOW for 6 hours.Can I use bone-in chicken or chicken thighs?Yes, you can! Though, you will need to cook bone-in chicken for about 20 minutes longer.