Preheat your oven to 350°F. Line a sheet pan with parchment paper.
Add the cake mix, oil and eggs to a medium-sized bowl. Mix with a spoon until a cookie dough forms.
Take two tablespoons of dough and roll into a ball, and place on to the sheet pan, repeat. Don't crowd the cookies. I only cook about 10 at a time.
Bake at 350° for 9-11 minutes. You want the cookies to bake until set but not golden brown, once you see them start to change, take them out.
Allow the cookies to cool on the sheet pan for five minutes, then transfer to a cooling rack with a spatula.
Notes
Can I use butter instead of oil?Yes, you can, the cookies will be even chewier.Best way to store:We recommend you place them in an airtight container individually with a layer of wax or parchment paper over each layer to avoid them sticking together. Since they are soft and chewy, they may stick together.Can I make these into bars?Yes, press the dough into a small greased baking pan and bake for 20-25 minutes.Can I freeze?After baking and cookies cool completely, place them into a freezer bag or container and store up to one month.