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Buffalo Chicken Crescent Rolls
Creamy and cheesy buffalo chicken baked inside mini flaky crescent rolls.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo chicken crescent rolls
Servings:
22
Calories:
187
kcal
Author:
Sarah Olson
Equipment
baking sheet
Ingredients
2
cups
rotisserie chicken
chopped
4
oz
cream cheese
softened
1
cup
sharp cheddar cheese
shredded
½
cup
Frank’s Red Hot original sauce
24
oz.
crescent rolls
(three 8-oz. cans)
US Customary
-
Metric
Instructions
Preheat oven to 400°.
Combine chicken, cream cheese, sharp cheddar cheese, and hot sauce in a medium-sized bowl. Mix well and set aside.
Take the crescent roll dough out of the cans and separate each roll into the pre-scored triangle pieces. Cut each triangle in half.
Put about 1 heaping teaspoon of filling onto the dough and roll up as tightly as possible and place on a parchment-lined baking sheet.
Put them in the oven and bake for 10-12 minutes or until golden brown.
Serve with ranch or blue cheese dressing and enjoy!
Notes
Variations
Brush each roll with melted butter just before you pop them in the oven to bake for an extra buttery flaky bite.
Spread a thin layer of blue cheese crumbles over the chicken mixture before rolling them up.
After brushing with melted butter, sprinkle a little bit of shredded cheese over each rolls before baking.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
534
mg
|
Potassium:
11
mg
|
Sugar:
3
g
|
Vitamin A:
121
IU
|
Calcium:
41
mg
|
Iron:
0.4
mg