2large fresh peachespitted, peeled and sliced into 8 pieces each
12Tbsp.unsalted buttermelted
3/4cuppacked brown sugar
1/2cupgranulated sugar
1teaspoonvanilla extract
1/2teaspoonground cinnamon
1cupSprite, 7up or any lemon-lime soda pop
Instructions
Preheat the oven to 350F degrees and grease a 9x13 baking dish.
In a medium mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla extract and ground cinnamon. Set aside.
Unroll and separate the crescent rolls.
Place a slice of peach into each roll and roll up the dough over the peach.
Line the rolled up peaches inside of the baking dish.
Pour the butter mixture over the crescent rolls, and pour the sprite around the rolls inside the baking dish.
Bake in the oven for 35-40 minutes, or until the crescent rolls are cooked through and golden brown.
Slice and serve with a scoop of vanilla ice cream, enjoy!
Notes
If you have leftovers, just add a lid to your baking dish and store them in the fridge. You can then reheat and enjoy that awesome flavor all over again.
You can change this peach dumpling recipe into delicious apple dumplings! The apple version is going to taste very similar with just a little bit more crunch. You'll still be able to add vanilla ice cream right on top!
Fresh peaches are the best option, but you can also use frozen or canned. If you do use frozen peaches, factor in a bit more prep time as you'll want to thaw and drain them first.