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Pumpkin Pie Dip Recipe
Only a few ingredients to the best dip you can make. Great as an appetizer or dessert.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
American
Keyword:
pumpkin dip
Servings:
8
Calories:
196
kcal
Author:
Sarah Olson
Ingredients
8
oz.
softened cream cheese
1 ½
cups
confectioners sugar
1
cup
pumpkin puree
1
tsp.
pumpkin pie spice
½
tsp.
cinnamon
pinch
ground ginger
US Customary
-
Metric
Instructions
In a large bowl, blend together the cream cheese and confectioners sugar.
Add in the pumpkin puree, pumpkin pie spice, cinnamon, and ginger and blend until smooth.
Serve chilled with your choice of accouterments.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
93
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
5148
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg