Easy yet delicious! This pull apart bread gives guests satisfying comfort flavors with a pleasing zing of flavor that keeps crows happy at any gathering.
Without cutting the bottom crust, make vertical and horizontal slices about 1 inch apart.
Stuff the cheese into each slice.
Whisk the poppy seeds and onions into the butter.
Spoon the butter mixture over the top of the loaf.
Transfer the loaf onto aluminum foil and wrap it completely.
Place the wrapped loaf in a baking pan and bake for 15 minutes.
Remove the loaf and open up the foil, folding it away from the bread. Bake the loaf for another 10 minutes.
Serve warm with plenty of napkins!
Notes
How do I store this?You will want to eat this up the same day if possible, for the french bread can tend to get hard after a day.Can I add garlic?Yes! Add 1-2 cloves of minced garlic to the melted butter mixture.